Awareness of the high fat, salt, and sugar content of restaurant food has grown in recent years, and restaurant chains are under increased pressure to disclose the nutritional content (or lack thereof) of the food they serve. However, those trends have not added up to fundamentally healthier choices being available on most restaurant menus, Time reported May 14.
Research on meals served at eight leading fast-food chains found that the nutritional quality of menu items improved just 3 points on a 100-point healthy eating scale (from 45 to 48) between 1997 and 2010. Another study found that overall sodium content fell by an average of 3.5 percent in 402 processed foods, but actually increased 2.6 percent in fast-food meals. And a third found that the average fast-food meal contains 1,128 calories (more than half the 2,000 calories recommended for an entire day, 151% of recommended daily sodium intake, 89 percent of your daily fat intake, 83 percent of daily saturated and trans fats, and 60 percent of suggested daily cholesterol intake.
On the positive side, restaurant have lowered the amount of trans fats in their food, and more offer healthier menu options alongside their traditionally unhealthy meals.
High levels of sodium, fat, and sugar in processed food is a major contributor to problems like obesity, diabetes, and cardiovascular disease. Studies show that the average American family spends 42 percent of their food budget on meals prepared outside the home.
(Photo © Keoni Cabral via Flickr)




